Drink, Food, Travel

Good American sparkling wine

Champagne Cork Roederer Estate

“When in Rome, do like the romans”. I’m still in America and should do like the Americans. When choosing some good sparkling wine for this new years eve I could happliy choose a good bottle of the real thing, Champagne. Because the US is one of the worlds biggest markets for genuine Champagne. And yes, Champagne is a sparkling wine that is made, and only made in Champagne, France. No other sparkling wine should ever be called Champagne.

But, they make wine here in the US as well. Even sparkling ones. After tasting some of them I could have gone to the conclusion that they are all crap, but they’re not. Some of them are far too sweet and full bodied for my taste but it’s all about knowledge. Knowledge about finding the good ones.

Knowledge that I don’t have. Fortunately I have a brother-in-law that is one of the world’s best tasters and a living encyclopedia of wine. One phonecall later: “Look for Iron Horse or Roederer Estate.”

Champagne Roederer Estate

So I did, and today we tasted the Anderson Valley Brut from Roederer Estate. At $15 it is remarkably complex and very good. Not like really good true Champagne, but a very good sparkling wine indeed!

Tomorrow we’ll taste the Roederer Estate Brut Rosé and for the evening dinner: Iron Horse Clasic Vintage Brut 2000. And what’s our new years eve dinner down here in sunny Florida?
Fresh shrimp from the gulf tossed in lots of freshly ground Malabar Pepper and grilled…

Granita

If you for some strange kind of reason should have any leftovers you make this lovely
Granita with Pink Grapefruit

1/2 cup (1 dl) water
1/2 cup (1 dl) sugar
Cook and stir until the sugar dissolves completely. Chill to room teperature.

Add:
Juice from one pink grapefruit
1/4 cup (1/2 dl) sparkling wine

Freeze for about one hour (until you have a thin layer of ice on the top and around the sides). Take out of the freezer and stir around. Mix the ice shards with the liquid. Put back in the freezer.
Repeat this process until the granita is icy and granular.

Should be served within a couple of hours.

Iron Horse Champagne

As a curiosity I also want to mention that I found it very flattering that at age 35 I had to show an ID before I could buy these bottles of great American sparkling wine over at “Total Wine”. By the way, the biggest wine store I have ever visited.

Update:
And if you can’t afford sparkling wine at all head over here. LOL…