The strongest there is
Food | (7)
Seriously off topic again, but long time readers know that I'm interested in food and wine as well as technology, gadgets and that very interesting thing called the internet. We just installed a new kitchen, so I've made some good food lately. The story about the kitchen from HTH is another one. At this point I'll share something else.
I just made a new batch of one of my favourite ingredients. It keeps in the freezer for years, so I don't do that too often. And the ingredient is as simple as it is useful. It consists of water and chili. ...