<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: How to make the best bread ever</title>
	<atom:link href="http://eirikso.com/2010/01/17/how-to-make-the-best-bread-ever/feed/" rel="self" type="application/rss+xml" />
	<link>http://eirikso.com/2010/01/17/how-to-make-the-best-bread-ever/</link>
	<description>The personal web site of Eirik Solheim</description>
	<lastBuildDate>Thu, 09 Feb 2012 03:11:57 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Alatas Dimitrios</title>
		<link>http://eirikso.com/2010/01/17/how-to-make-the-best-bread-ever/comment-page-1/#comment-78184</link>
		<dc:creator>Alatas Dimitrios</dc:creator>
		<pubDate>Fri, 21 Oct 2011 14:09:16 +0000</pubDate>
		<guid isPermaLink="false">http://eirikso.com/?p=1105#comment-78184</guid>
		<description>Thank you! This is the best bread i ever made and ate.    A Must have recipe.</description>
		<content:encoded><![CDATA[<p>Thank you! This is the best bread i ever made and ate.    A Must have recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: No-knead brød også kjent som grytebrød &#124; Led oss inn i fristelse</title>
		<link>http://eirikso.com/2010/01/17/how-to-make-the-best-bread-ever/comment-page-1/#comment-50855</link>
		<dc:creator>No-knead brød også kjent som grytebrød &#124; Led oss inn i fristelse</dc:creator>
		<pubDate>Sun, 03 Apr 2011 14:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://eirikso.com/?p=1105#comment-50855</guid>
		<description>[...] ganske lang tid, men det er lite arbeid involvert. Jeg oppdaget brødet for en god stund siden via Eirikso.com som laget en ganske tøff video på hvordan man baker slikt grytebrød. Videoen fra NY Times sin reportasje på no-knead bread er også verdt å se. Passe grovt, ikke for [...]</description>
		<content:encoded><![CDATA[<p>[...] ganske lang tid, men det er lite arbeid involvert. Jeg oppdaget brødet for en god stund siden via Eirikso.com som laget en ganske tøff video på hvordan man baker slikt grytebrød. Videoen fra NY Times sin reportasje på no-knead bread er også verdt å se. Passe grovt, ikke for [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: wanna</title>
		<link>http://eirikso.com/2010/01/17/how-to-make-the-best-bread-ever/comment-page-1/#comment-43874</link>
		<dc:creator>wanna</dc:creator>
		<pubDate>Tue, 01 Feb 2011 11:50:26 +0000</pubDate>
		<guid isPermaLink="false">http://eirikso.com/?p=1105#comment-43874</guid>
		<description>Thanks for the recipe and for the video! I tried the recipe with spelt flour, rye flour, combined with different whole wheats. The result - fantastic bread!</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe and for the video! I tried the recipe with spelt flour, rye flour, combined with different whole wheats. The result &#8211; fantastic bread!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carl Hughes</title>
		<link>http://eirikso.com/2010/01/17/how-to-make-the-best-bread-ever/comment-page-1/#comment-36081</link>
		<dc:creator>Carl Hughes</dc:creator>
		<pubDate>Sun, 19 Dec 2010 23:08:57 +0000</pubDate>
		<guid isPermaLink="false">http://eirikso.com/?p=1105#comment-36081</guid>
		<description>Wow I have never seen a steam oven before I have got to get one of those</description>
		<content:encoded><![CDATA[<p>Wow I have never seen a steam oven before I have got to get one of those</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: XL-3750</title>
		<link>http://eirikso.com/2010/01/17/how-to-make-the-best-bread-ever/comment-page-1/#comment-30482</link>
		<dc:creator>XL-3750</dc:creator>
		<pubDate>Tue, 02 Nov 2010 20:51:33 +0000</pubDate>
		<guid isPermaLink="false">http://eirikso.com/?p=1105#comment-30482</guid>
		<description>I love the look of this bread! My wife is on a bread free diet at the moment but I&#039;m not sure if I could last more than a couple of hours without some!</description>
		<content:encoded><![CDATA[<p>I love the look of this bread! My wife is on a bread free diet at the moment but I&#8217;m not sure if I could last more than a couple of hours without some!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cabillo</title>
		<link>http://eirikso.com/2010/01/17/how-to-make-the-best-bread-ever/comment-page-1/#comment-27474</link>
		<dc:creator>cabillo</dc:creator>
		<pubDate>Sat, 02 Oct 2010 15:05:34 +0000</pubDate>
		<guid isPermaLink="false">http://eirikso.com/?p=1105#comment-27474</guid>
		<description>Mhh... I&#039;m blundering something maybe.</description>
		<content:encoded><![CDATA[<p>Mhh&#8230; I&#8217;m blundering something maybe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: eirikso</title>
		<link>http://eirikso.com/2010/01/17/how-to-make-the-best-bread-ever/comment-page-1/#comment-27424</link>
		<dc:creator>eirikso</dc:creator>
		<pubDate>Fri, 01 Oct 2010 22:54:19 +0000</pubDate>
		<guid isPermaLink="false">http://eirikso.com/?p=1105#comment-27424</guid>
		<description>I don&#039;t think I want it any thicker... A thick crust is what this method does best as it is.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think I want it any thicker&#8230; A thick crust is what this method does best as it is.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cabillo</title>
		<link>http://eirikso.com/2010/01/17/how-to-make-the-best-bread-ever/comment-page-1/#comment-27368</link>
		<dc:creator>cabillo</dc:creator>
		<pubDate>Fri, 01 Oct 2010 12:31:49 +0000</pubDate>
		<guid isPermaLink="false">http://eirikso.com/?p=1105#comment-27368</guid>
		<description>This recipe is awesome. But do you know how to get a thicker and crispier crust?</description>
		<content:encoded><![CDATA[<p>This recipe is awesome. But do you know how to get a thicker and crispier crust?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: daniel the bread guy</title>
		<link>http://eirikso.com/2010/01/17/how-to-make-the-best-bread-ever/comment-page-1/#comment-27205</link>
		<dc:creator>daniel the bread guy</dc:creator>
		<pubDate>Mon, 27 Sep 2010 14:25:27 +0000</pubDate>
		<guid isPermaLink="false">http://eirikso.com/?p=1105#comment-27205</guid>
		<description>hi eirik!

i went threw my bookmarks recently and as so often i found this bread recipe i always wanted to try out. it was a funny coincidence, that i had my mother in law coming over for breakfast at the weekend, so i decided to surprise everybody with this bread! and haha you are my man! it looks like she felt love in her tummy, because she was so nice this day. thank you!

daniel</description>
		<content:encoded><![CDATA[<p>hi eirik!</p>
<p>i went threw my bookmarks recently and as so often i found this bread recipe i always wanted to try out. it was a funny coincidence, that i had my mother in law coming over for breakfast at the weekend, so i decided to surprise everybody with this bread! and haha you are my man! it looks like she felt love in her tummy, because she was so nice this day. thank you!</p>
<p>daniel</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Barry</title>
		<link>http://eirikso.com/2010/01/17/how-to-make-the-best-bread-ever/comment-page-1/#comment-23938</link>
		<dc:creator>Barry</dc:creator>
		<pubDate>Thu, 06 May 2010 17:30:22 +0000</pubDate>
		<guid isPermaLink="false">http://eirikso.com/?p=1105#comment-23938</guid>
		<description>Finally got my Dutch oven this week and my first try at the bread is cooling now. Can hardly wait to crack into it! Thanks for the great presentation, Eirik.</description>
		<content:encoded><![CDATA[<p>Finally got my Dutch oven this week and my first try at the bread is cooling now. Can hardly wait to crack into it! Thanks for the great presentation, Eirik.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

