Bernt and Bjarne has started a very important blog. The Champagne Blog. It will be interesting to see what they will bring. You can already learn how to sabre a bottle of sparkling beverage, and it will be interesting to follow their experiment on how to turn cheap white wine into a sparkling beauty. 🙂
If you want to try to sabre a bottle of champagne, it might be smart to start out with something that’s not too expensive. However, we don’t want to drink bad champagne, so it has to be a good one. I can recommend Tarlant Brut Zero. An excellent budget champagne. If you happen to live in Norway the product number at the Norwegian Vinmonopolet is 4673801. And the price is a ridiculous NOK 215,-
Still, if you want to do your training on something even cheaper, try the Cremant de Bourgogne Brut Millésimé from Les Caves des Hautes Côtes. The closest you can get to champagne without actually drinking the real thing. Product number 731401, NOK 136,-
2 thoughts on “The Champagne Blog up and running”
May I draw your attention to ‘The Healing Power of Champagne’ which I just published and which highlights an aspect of the beverage most champagne lovers may not be fully aware of: its medecinal benefits.
With best regards and cheers,
Very nice. Quite a bit of people should read that book!