Summer has reached Norway and it is time for an iced coffee.
Find your shaker and throw in a table spoon of sugar. Then fill up with ice cubes. Make a double espresso and pour over the ice. Shake well. Pour into two glasses and top of with some milk. Enjoy!
5 thoughts on “Time for a coffee break”
[…] So, to compensate for all the technology I invite my norwegian readers over to my Norwegian Food Blog as well. For my international readers I give you a possibility to take a coffee break or maybe make some fantastic mustard. […]
nice one !! but i prefer the hot one !
Right now it is freezing cold outside and 5 cm of snow here in Oslo, Norway. So at present I want my coffee hot as well. 🙂
I will have to add my instructions for a perfect cup of hot coffee with chocolate… Yummy.
Love your coffie, Eirik 🙂 What espresso machine can you recommend for domestic purposes in a relatively small kitchen? Budget 6KNOK
You can’t go wrong with a Rancilio Silvia. If you ask me it is the cheapest machine you can get if you want a proper tool for making real espresso at home.
In Norway you can buy it through temperato.no. Details on the Silvia (in Norwegian) here.
At NOK 5950,- it is spot on your budget… 🙂