I am pretty experienced when it comes to low priced long distance air travel. It’s a pain. But I have some advice:
1. Always bring one small bottle of high quality chili sauce. Tabasco will do. Does wonders on the tasteless food on board the plane. And some trivia: the heat of chili is measured on the scoville scale. And the Bhut Jolokia was recently certified as the hottest of them all.
Canon EOS400D, Canon EFS 17-55 2.8 @ 55mm
f/7.1, shutter speed 1/400, RAW